







Combining traditional habits with modern ideas, why not? The passion of Restaurant Manager Matthias Foerster is event-gastronomy. Guests may enjoy in a private atmosphere an exclusive culinary journey: Traditionally food is flambéed since 1895 and nowadays the Brasserie Desbrosses implemented a modern way. From steak tartare, shrimps and chateaubriand up to crêpes suzette – each dish is emphasized by a traditional wine. On the 29th of June 2012 presenters from the winery Château Saint
Cosme from Gigondas introduce selected and corresponding wines. Do not miss that highlight.
June 29, 2012 from 7pm
€ 99.00 per person including 4-course-menu with corresponding wines and non-alcoholic drinks
Upcoming dates:
August 31, 2012
November 30, 2012
Slow Food contra Fast Food! Especially nowadays as fast food chains raise visibly day by day it`s important for parents to teach their children how to prepare healthy meals. Chef Andre Trojanowski and his team would like to pass on their knowledge to the younger generation with cooking classes. Our “healthy cooking classes” for teens will teach them how to be aware of what they eat and how this may affect their health. It‘s the perfect blend of education - quick and easy recipes and tasty food!
7th of July 2012
11th of August 2012
15th of September 2012
15.00 - 18.00 pm
For teens between 12 and 16 years
€ 69,00 per person